Is It Smoky In Here?

Some scotch whiskies are world renowned for their peated characteristics, ranging from lightly peated to essentially an entire mouthful of smoke. Peat, a mixture of partially decomposed vegetation, fuels the fire in a kiln used to dry malted barley. That barley is used to make the scotch and results in a whisky carrying smoky flavor notes that can sometimes be immediately attributed to specific regions in Scotland based on the peat's intensity.

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